FOOD
Food menu for restaurant in Falmouth, Cornwall
GUIDE MENU
BREAKFAST
FULL BREAKFAST - 11.85
local pork sausage, two back bacon rashers, fried egg, thyme roasted field mushrooms, roasted cherry vine tomatoes, baked beans, hash browns, toasted local bread & butter
SMOKED MACKEREL & POACHED EGGS - 11.95
toasted local sour dough bread topped with smoked mackerel fillets, two poached eggs & a drizzle of hollandaise sauce
THE MEGA - 13.75
two local pork sausages, three back bacon rashers, two fried eggs, fried bread, thyme roasted field mushrooms, roasted cherry vine tomatoes, hash browns, baked beans, toasted local bread & butter
EGGS BENEDICT - 10.25
toasted oven bottom muffin topped with poached eggs, hollandaise sauce & streaky bacon
SMASHED AVOCADO ON TOASTED SOUR DOUGH - 9.00
add poached eggs + 2.00
SAUSAGE SANDWICH - 6.90
local pork sausages in local bread
add poached eggs + 2.00
THE VEGAN - 10.35
Two Vegan Patties, hash browns, thyme roasted mushrooms, baked beans, spinach, roasted cherry vine tomatoes, toasted local bread & butter
add poached eggs + 2.00
BREAKFAST BAP - 8.75
local pork sausage, two smoked back bacon, fried egg, in local ciabatta bread
EGGS & TOAST - 7.50
you choose: fried, poached or scrambled
BACON SANDWICH - 6.90
back bacon in local bread
TOAST - 4.00
2 rounds of toasted local bread with jam or marmalade
LEMON DRIZZLE CAKE - 3.45
CHOCOLATE CARAMEL SHORTBREAD - 3.45
GLUTEN FREE BREAD ALSO AVAILABLE
LUNCH
Homemade Fishfingers, Tartare Sauce 10.95
/
Local Cornish white crab, lemon, mayo 13.85
/
BLT 10.85
SANDWICHES
served on local white or brown bread with mixed leaf and celeriac remoulade.
Homemade Fishfingers, Tartare Sauce 10.95
/
Local Cornish white crab, lemon, mayo 13.85
/
BLT 10.85
SALT & PEPPER CALAMARI - 12.95
with local sour dough, lemon mayo, celeriac remoulade & mixed leaf
HALOUMI & ROASTED RED PEPPER FOCACCIA - 12.50
fried haloumi, roasted red pepper, gem in focaccia bread
OPEN STEAK SANDWICH - 15.85
seared local rump steak, toasted sourdough, caramelised onions, mixed leaf & fries
JERK CHICKEN CIABATTA - 13.95
chicken marinated in our (SPICY HOT) jerk seasoning, in ciabatta bread, mango mayo, mixed leaf & fries
OPEN TOMATO & MOZZARELLA SANDWICH - 10.65
on local toasted sourdough, mixed leaf, pomegranate glaze
FALAFEL & COUS COUS - 12.55
roasted red pepper cous cous, mixed leaf, cucumber dip
GRILLED MACKEREL FILLETS - 13.95
potato salad, beetroot puree, dill oil
HANDMADE BEEFBURGER SLIDERS - 14.25
2 x 3oz burgers topped with bacon, cheddar cheese, baby gem, tomato, in local baps, house relish, mixed leaf & fries
LOCAL WHITE CRAB SALAD - 15.85
hand picked white crab meat with mayo & lemon, fennel, on a bed of mixed salad with a honey mustard dressing, local bread
MOULES & FRITES - 17.50
West Country mussels in a white wine, garlic, shallot, cream sauce, local bread and fries
SMOKED MACKEREL, BEETROOT & HORSERADISH SALAD - 14.65
served on a mixed salad with a honey mustard dressing, local bread
SIDES / NIBBLES
MIXED PITTED OLIVES - 4.50
LOCAL BREAD, OILS , HOUMOUS - 5.50
with aged balsamic vinegar and extra virgin olive oil
FRIES - 4.50
CELERIAC REMOULADE - 4.50
MIXED SALAD - 4.50
EVENING SMALL PLATES - BOTAS - TAPAS - BOTANAS
Tapas means a variety of appetisers or small plates to share (in Spain). In America they are called 'bocas' and in Mexico 'botanas'
HOW IT WORKS : we suggest 5 dishes plus sides for 2 people to share OR 6 / 7 dishes and no sides. Dishes will come out separately.
PORK PATTIES - 7.25 - HONG KONG
chilli jam & leaf
MOULES - 7.85 - FRANCE
steamed in a white wine, garlic, shallot cream sauce
HERBED FALAFELS - 6.75 - EGYPT
with a cucumber dip
STEAK & POTS - 8.70 - KERNOW
seared sirloin steak, garlic butter, saute potatoes
SMOKED MACKEREL - 7.25 - KERNOW
cous cous, beetroot, horseradish
MOZZARELLA BITES - 6.85 - ITALY
with tomato on toasted bread
BEEF SLIDERS - 8.40 - USA
with gem, tomato, cheese, bacon, burger sauce, gherkin in buns
POTATOES & CHICK PEAS - 5.95 - MOROCCO
with wilted spinach & spices
SALT & PEPPER CALAMARI - 7.45 - ASIA
with a lemon mayo & leaf
JERK CHICKEN - 7.25 - JAMAICA
on local toasted bread, mango mayo
FRIED HALOUMI - 6.80 - CYPRUS
celeriac remoulade & chilli jam
KING TIGER PRAWNS - 8.95 - THAILAND
served whole and cooked in a garlic, lemon grass, coriander butter with coconut milk
SNACKS
HOMEMADE CAKES
KIDS - £7.00
3oz Plain Burger, fries
Chicken Goujons, fries & beans
Mussels & bread
PUDDINGS
STICKY TOFFEE PUDDING - 7.50
with caramel sauce & vanilla ice cream
PASSION FRUIT SORBET - 6.85
SALTED CARAMEL TART - 7.50
topped with chocolate, with vanilla ice cream
ICE CREAM (3 SCOOPS) - 6.30
Vanilla clotted cream, Belgian Chocolate, Clotted cream with raspberries
CAKES - 3.45
add disaranno - 3.00
AFFOGATO - 4.50
vanilla ice cream with a shot of espresso poured over
add disaranno - 3.00